linda's recipes

Zucchini Chocolate Chip Bread

Prepare a large loaf pan: generously coat interior with non stick spray then line the bottom with parchment cut to size. Spray parchment.

Preheat oven to 350*

Grate about three medium zucchini to produce 2 cups drained and squeezed of excess water. Set aside.

In a large bowl add and mix well:
2 cups sugar
1 cup canola oil
1 T vanilla
3 large eggs

Combine first then add to the wet ingredients.
3 cups all purpose flour
1 t salt
2 t baking soda
2 t baking powder
1 T cinnamon

Stir and mix thoroughly then add drained zucchini and 1 cup chocolate chips. Mix well. Pour into prepared pan.

Bake in center of the oven for 45 minutes or until tester comes out clean.

Let cool for 20 minutes, then carefully turn out of loaf pan while still warm.

If not eating right away, wrap tightly in plastic wrap.

Bread will keep for up to 3 weeks refrigerated.


For your convenience, you may download this recipe as a PDF for easy printing and sharing.
I have always strived at blue plate to create a food experience for customers that is unique, delicious, satisfying and energizing. I want you to feel good emotionally and physically after eating with us and trying our recipes. But just remember, it's up to you to stop after the first serving. Share and enjoy.

Here, my wonderful cooking staff and I share some or our favorite blue plate recipes. Check this page again as the recipes will change periodically. And feel free to email me if there is a particular recipe or dish you would like to see featured.


Linda Beck, owner

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